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Mee Hoon Kueh - 麵粉粿

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Recipe at: http://www.themeatmen.sg/mee-hoon-kueh

This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup.

Not forgetting our killer chili dip made using chili padis, it’s spicy and vinegary, leaving you wanting more and more. We prefer quality ikan bilis as they will make your soup taste much better and also deep fried as toppings!

After making the broad noodles, remember to coat them with enough flour so they won’t stick together. If you don’t have a noodle machine just use a rolling pin to flatten the dough.

#themeatmensg #simple #delicious

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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